Frieda's Fine Din­ing

It was grandmother Frieda who acquired the hotel in the 1960s. Together with her husband, she created the well-known hotel and popular destination for day-trippers just beyond the outskirts of Bolzano. Even back then the hotel enticed people with its excellent food. Today, the original wood-panelled dining room at Frieda’s still tells tales from times gone by, but at the same time has managed to make the leap into the here and now spoiling guests with a culinary variety combining hearty alpine fayre with Mediterranean dishes.

Choose from delicious local treats such as crispy bread from the bakery, homemade bread and pastries together with our homemade jams or quality cheeses from our favourite farmers, speciality meats and ham from the village butcher, freshly prepared egg dishes, seasonal fruit, freshly squeezed juices, yogurt, muesli and much more. Find a nice spot with a view and the day can begin.

Daily from 7.30-10.30am

We like to arrange special menu-offers and particular decorations for your family celebrations like christenings, the sacrament, the confirmation, anniversarys, birthday partys or events of your company, too.

Chocolate mousse:

- 60 g egg yolk
- 80 g milk
- 250 g milk chocolate (ca. 40% cocoa)
- 500 g whipped cream

Preparation:

Slowly melt the chocolate in a bowl over the water bath. In the meantime, heat the milk and the egg yolk to 83 ° C with low to medium heat, stirring constantly, then immediately pour into another (large) bowl. Beat the cream until stiff. Gradually incorporate the melted chocolate into the milk-egg mass and finally carefully beat the whipped cream.

Good, healthy and sustainable is our device. We are constantly reducing the size of our groceries in order to offer our guests a sustainable and healthy cuisine. Our products are preferably organic, from surrounding farms. Enjoy a hearty bread from the bakery at breakfast on the panoramic terrace. Homemade jams, fresh-squeezed juices, homemade cakes, crisp fruit from the neighboring farm, fresh milk and butter and yogurt from the local dairy farm are a must for a rich breakfast buffet. And at evening, after a great day of hiking, you can look forward to a fine wine from the nearby vineyard.