The best of both worlds.
AN AROMATIC MEETING BETWEEN NORTH AND SOUTH.
When tradition is skillfully blended with the present, it remains in our memory.
GOURMET RESTAURANT NEAR BOLZANO.
As clear as the architecture is, what is presented on the plates in our restaurant near Bolzano appears just as straightforward. A authentically grounded cuisine that reinterprets the classics of South Tyrol and Italy in surprising ways. Yet always staying true to the natural flavours of regional ingredients. The kitchen team draws from the palette of colours and aromas of South Tyrolean nature. Young nettle tips are turned into gnocchi, dandelion leaves into homemade ravioli. And the unique Belvedere view is always served as a side dish in our panoramic restaurant near the Dolomites.
A gourmet experience that promises much – and delivers from morning until late.
Breakfast while the world awakens down in the valley
THE DOLOMITES IN THE MORNING LIGHT.
Homemade bread and jams, fresh eggs from head chef Christian's family farm, local cheese from the farmer, cured meat specialities, fruits, and berries from surrounding farms: you can help yourself at the buffet from 7:30 to 10:30 am. Thanks to the mild climate, breakfast is served on the panoramic terrace from May onwards.
BelBar & Bistro for small indulgent moments during the day
SMALL MENU AND DELICIOUS DRINKS.
Homemade apple strudel, savoury stuzzichini, and the best views: the bistro offers a seasonally changing menu full of delights. Whether it's sustainably brewed craft beers, organic wines, rare South Tyrolean spirits, or freestyle cocktails: We consciously choose smaller producers for our drinks selection, who are still insider tips even among connoisseurs.
Evening menu as part of the Belvedere pampering board
WITH A VIEW OF THE SEA OF LIGHTS.
While the lights of Bolzano sparkle, you can experience the varied tastes of South Tyrolean cuisine from hearty alpine to light Mediterranean in our restaurant above Bolzano. The kitchen team led by head chef Christian Reiterer conjures up imaginative menus instead of large buffets with plenty deal of creativity and taste.
Falstaff, LaCuisine, and Feinschmecker have also honoured our kitchen with an award.
Frieda’s Fine Dining Restaurant for special evenings
SURPRISE MENU IN THE GOURMET STUBE.
Frieda’s Fine Dining in the original wood-paneled parlour (stube) reminds guests of Grandmother Frieda, who made the Belvedere famous in the 60s. The gourmet restaurant near Bolzano serves sophisticated South Tyrolean natural cuisine. Perfect for a small celebration during your holiday and as an upgrade to half-board. The five-course surprise menu is available for an additional € 85 per person.
Indulgence for external guests
Upon reservation, you can treat yourself to a panoramic breakfast (40,00€) or dinner with a 5 course menu (65,00€) at Frieda’s Fine Dining.
Hand-picked holiday moments that open up new horizons.
