South Tyrolean culinary art

Whenever a dish is prepared in South Tyrol, there is always a piece of alpine tradition in there, while the Mediterranean influence provides its light delicacy. This fusion gives place to a raffinate and concrete cuisine based on regional products. The Belvedere half-board serves in the morning a rich breakfast – of course, with the best products that the region has to offer. And in the evening, one can enjoy the 5-courses choice menu in our panoramic restaurant.


The particularity of Belvedere’s enjoyment? Everything is fresh, light, and compact. Prepared following old recipes, with all the love of South Tyrolean quality products and fresh herbs. Refined with noble oils which enhance the natural taste of the individual foods.

Sustainable enjoyment à la Belvedere

South Tyrol’s varied QUALITY PRODUCTS are the core of our menus. Our land’s bio cuisine combines the best of two worlds: the Mediterranean lightness together with the alpine taste. The BASIS OF THE SOUTH TYROLEAN CUISINE are built by fresh, regional, and seasonal products, each carefully prepared. By using such local ingredients, we are able to guarantee a pleasant taste and the highest quality. Good, healthy, sustainable, that’s our motto!

Surprise menu

Would you like to enjoy a special evening in the atmospheric Ambiente in the wooden traditional “Stube”, part of our FRIEDA’S FINE DINING RESTAURANT? But of course! As an upgrade of the classic half-board, the surprise 5-courses menu can be reserves for a supplement of 75,00€/person. Look forward to moments of pure bliss!

About Frieda’s

It was Grandma Frieda who took the reins of this hotel. Together with her husband, she managed to broaden its reputation past Bolzano city’s borders. It became a popular destination for not only for the breath-taking view, but also its delicious cuisine. Today, the ORIGINAL WOODEN “STUBE” narrates stories of the past, when the hotel was called “Nice Calmness”. It still is calm – and the dishes are just as good. Refined and modernized – fresh and regional, light and concrete.

  • 0-km beer: a pleasant cocktail-like drink, produced by Guggenbräu in Afing (one of Jenesien’s fractions)
  • Local Gins from distillery Schwarzbrennerei in Mölten with ‘Spitzen-Gin’, and much more
  • Hard liquors from distilleries Walcher in Eppan and Unterthurner in Marling
  • Whiskey from South Tyrol’s smallest city - Glurns: brand Puni
  • Rhum & Gin super ‘zu Plun’ from Kastelruth
  • Home-made syrups for cocktails - e.g., rosemary and lime ‘spritz’
  • Limoncello, prepared from scratch 
  • All decorations, like dried lemons or oranges, are prepared in our kitchen after being harvested directly from our garden

    South Tyrol is the land of top-quality wines

    South Tyrolean wine cultivation
    A true Eldorado even for not particularly wine lovers:
    Small, traditional wineries will passionately bring you in closer contact to farming, harvesting, and preparation of wine. We can gladly give you some suggestions as to which of the numerous wineries inside and around Bozen to visit.


“A warm welcome” to external guests as well

Hotel Belvedere’s bio cuisine can be enjoyed upon reservation also by guests without a stay.
Booking and information at +39 0471 354 127

  • The breakfast in Belvedere is served daily from 7:30 am to 10:30 am
    Look forward to a rich breakfast from our well-assorted buffet and freshly prepared egg dishes. It can be reserved every day: adults 30,00€, children until 12 y.o. 17,00€.
  • During the evening, our restaurant Frieda’s Fine Dining is opened from Wednesday through Sunday, from 7:00 pm to 8:30 pm. Our refined 5-courses menu is a culinary highlight for gastronomists. We ask for an advanced reservation.
  • Are you planning a family party?
    We will prepare custom-made menus for christenings, communions, confirmations, anniversaries, birthdays, or company events

Re­gion­al sus­tain­abil­i­ty

The culinary and natural variety South Tyrol offers is a treasure that we keep to share with you. In choosing our suppliers, we pay attention not only to top quality but also to sustainability and short delivery channels. We know our local farmers and producers personally and are able to influence cultivation as well as how animals are kept and fed. The respectful handling of foodstuffs and the careful treatment of resources is for us a matter of course. In addition, we produce as much as possible ourselves.

Products on our doorstep Products on our doorstep
Products on our doorstep

Cold cuts and smoked meats: Moser's butcher's shop at Grammhof in Sarantino, Egger's butcher's shop in San Genesio
Bread and bakery products: Josef Egger's village bakery, San Genesio
Milk products and alpine dairy produce: Dairies in Brunico, Lagundo, Merano and MILA as well as from affineur, Hansi Baumgartner
Eggs, fresh daily: Kirchsteigerhof, San Genesio
Freshwater fish from Trentino

Homemade delicacies Homemade delicacies
Homemade delicacies

Cream cheese spreads
Ice cream und sorbets
Strudel, cakes und tray bakes
Herbs from the Belvedere herb garden

Seasonal variations Seasonal variations
Seasonal variations

Wild berries from Griesser Farm near Bressanone
Asparagus from Terlano
Chestnuts from the Isarco Valley
Cereals from the Schlössl Mühle in Bolzano
Flour from Rieper in Vandoies

Our producers

Winery Rottensteiner
Distillery Schwarz
Wine Estate / Monastery Cellar Muri Gries
Winery Schmid Oberrauter

Sportcamp Woferlgut Kurzvideo